WAll of our specialties are made using traditional recipes and are free from any artificial ingredients and above all don’t have any preservatives.  The cured meats we create contain only basic herbs/spices. These products are excellent addition to our traditional Polish cuisine tables. In summer season all the smoking process takes part in the central place of our garden, where in front of your eyes our cooks bake breads, roast knuckles, cook, smoke and grill meat. Here in this joyful climate, amongst delicious smells of the bread oven, all of our products are created. You can order them daily in our inn or via phone. In the Christmas/Easter period we take orders 2 weeks in advance.


Our homemade products offer contains:

• Smoked pork loin,
• Smoked pork shoulder,
• Smoked pork sirloin,
• Smoked sausages,
• Smoked bacon,
• Smoked ribs,
• Smoked trout,
  
• Homemade lard,
• Wheat-rye bread.

We also take orders for roasted pig, ram, game and stewed meat.